| Edition |
First edition. |
| Description |
256 pages : illustrations (chiefly color) ; 27 cm |
| Bibliography |
Includes bibliographical references (page 250) and index. |
| Contents |
How to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats. |
| Subject |
Tapas -- United States.
|
|
Cooking, Spanish.
|
| Added Author |
Wolffe, Richard, 1968-
|
| ISBN |
1400053595 alkaline paper |
|
