Edition |
First edition. |
Description |
240 pages : color illustrations ; 25 cm |
Note |
Includes index. |
Summary |
Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes. |
Contents |
Antipasti and appetizers -- Something on the side -- Soups and pasta salads -- Hearty pastas -- On the lighter side -- Quick and easy weeknight pastas -- Pasta for special occasions -- Basic recipes. |
Subject |
Cooking (Pasta)
|
|
Cooking, Italian.
|
ISBN |
0307346587 |
|
9780307346582 |
|
32.50 |
|