| Description |
192 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
Mighty meat and poultry -- Filling fish and seafood -- Must-try cheese and egg salads -- Nutritious grains, nuts and seeds -- Potatoes, pasta, rice and bread for any occasion -- Fruit-based salad superstars -- Bonus salad dressings. |
| Summary |
"Gone are the days when salads were disappointing meals made with wilted lettuce and a few standard veggies. In [this book] Nicky Corbishley shares 75 of her favorite salads, all packed with fresh flavor, loaded with exciting toppings and covered with delectable dressings." -- Back cover. |
| Subject |
Salads.
|
|
Salads. (OCoLC)fst01103728
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781624148255 (paperback) |
|
1624148255 (paperback) |
|
