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Author Black, Keda.

Title Sauce basics : 87 recipes illustrated step by step / Keda Black ; photographs by Frédéric Lucano.

Publication Info. Richmond Hill, Ont. : Firefly Books, 2010.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.814 BLACK    Check Shelf
 Burlington Public Library - Adult Department  641.814 BLA    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.8 BLACK, KEDA    Check Shelf
 Farmington, Main Library - Adult Department  641.5 BLA    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.814 BLACK    Check Shelf
 Manchester, Main Library - Non Fiction  641.814 BLACK    Check Shelf
 New Britain, Main Library - Non Fiction  641.814 B56    Check Shelf
Description 87, that is 176, pages : color illustrations ; 25 cm.
Series My cooking class.
My cooking class.
Note Includes indexes.
Translation of: Les basiques sauces.
Contents The classics -- Pasta sauces -- Contemporary sauces -- Salad dressings -- Foams -- Sweet sauces.
Subject Sauces.
Genre/Form Cookbooks.
Added Author Lucano, Fred.
ISBN 9781554077618
1554077613
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