| Description |
240 pages : color illustrations ; 23 cm. |
| Note |
Includes index. |
| Contents |
Machine generated contents note: Acknowledgment -- Introduction -- The Keys to How to Use This Book -- Chicken 101 -- Fall -- Winter -- Spring -- Summe -- Game DaySides. |
| Summary |
"Lorraine offers 102 chicken recipes in all, prepared in every way imaginable, and if a collection of Lorraine's family favorites isn't enough to get you excited, she's included recipes from celebrity chef Art Smith and restaurants such as D.C. landmark Martin's Tavern. Adding to that, there are 31 side dish recipes as well, for 133 recipes in all, organized by season so you can enjoy cool chicken salads in the summer when you don't want to heat up the kitchen, and heart-warming pot pies in the winter"-- Provided by publisher. |
| Subject |
Cooking (Chicken)
|
| Genre/Form |
Cookbooks.
|
| Added Title |
Mister Sunday's Saturday night chicken |
| ISBN |
1118175301 19.99 |
|
9781118175309 19.99 |
|
