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Book Cover
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BookBook
Author Ruhlman, Michael, 1963-

Title Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman.

Publication Info. New York : Little Brown & Co, 2014.

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.6 RUHLMAN    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.6 RUHLMAN, MICAHEL    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.675 RUHLMAN    Check Shelf
 Enfield, Main Library - Adult Department  641.6 RUH    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.675 RUHLMAN    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.675 RUH    Check Shelf
 New Britain, Main Library - Non Fiction  641.665 R85    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.675 RUHLMAN    Check Shelf
 Portland Public Library - Adult Department  641.675 RUH c.2  Check Shelf
 Rocky Hill, Cora J. Belden Library - Adult Department  641.6 RUHLMAN    Check Shelf
Edition 1st ed.
Description xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)
Note Includes index.
Summary Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
Subject Cooking (Eggs)
Eggs.
Genre/Form Cookbooks.
Added Author Ruhlman, Donna Turner.
ISBN 9780316254069
0316254061
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