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LEADER 00000cam  2200000Ka 4500 
001    ocn727703155 
003    OCoLC 
005    20120302095106.0 
008    110526t20122012nyua     b    001 0 eng d 
010      2011912288 
020    9781615641451 
020    1615641459 
035    (OCoLC)727703155 
035    (OCoLC)727703155 
035    (OCoLC)727703155 
035    (OCoLC)727703155 
040    BTCTA|beng|cBTCTA|dYDXCP|dIMF|dBDX 
049    CKEA 
092 0  641.66|bK58S|223 
100 1  King, Jeff. 
245 14 The complete idiot's guide to sausage making /|cby Jeff 
       King and Jeanette Hurt. 
264  1 New York, N. Y. :|bAlpha Books,|c[2012] 
264  4 |c©2012 
300    xiv, 240 pages :|billustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
650  0 Sausages. 
650  0 Cooking (Sausages) 
700 1  Hurt, Jeanette. 
938    Baker and Taylor|bBTCP|nBK0009848857 
938    YBP Library Services|bYANK|n7192179 
938    Brodart|bBROD|n13395874|c$16.95 
994    92|bCKE 
Location Call No. Status
 Bristol, Main Library - Non Fiction  641.66 KING    Check Shelf