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BookBook

Title Steaks, chops, roasts, and ribs / by the editors of Cook's Illustrated ; photography, Carl Tremblay, Daniel J. Van Ackere ; illustrations, John Burgoyne.

Imprint Brookline, Mass. : America's Test Kitchen, ©2004.

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.66 STEAKS    Check Shelf
 East Windsor, Library Association of Warehouse Point - Adult Department  641.66 STE    Check Shelf
 Granby, Main Library - Oversize Shelving  641.66 COO OVERSIZE    Check Shelf
 Manchester, Main Library - Non Fiction  641.66 Q STEAKS    Check Shelf
 Wethersfield Public Library - Non Fiction  641.66 COOK'S    Check Shelf
Edition 1st ed.
Description xiii, 433 pages : illustrations (some color) ; 29 cm.
Series A best recipe classic
Best recipe classic.
Note Includes index.
Summary Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
Contents An Illustrated (and Opinionated) Buying Guide for Meat 3 -- Cooking Meat 101 19 -- Chapter 1 I Want to Grill a Steak 23 -- Chapter 2 I Want to Cook a Steak Indoors 43 -- Chapter 3 I Want to Cook Meat on a Stick 65 -- Chapter 4 I Want to Grill Chops 79 -- Chapter 5 I Want to Cook Chops Inside 91 -- Chapter 6 I Want to Cook Cutlets 113 -- Chapter 7 I Want to Stir-Fry 133 -- Chapter 8 I Want to Make a Stew 145 -- Chapter 9 I Want to Make Pot Roast 181 -- Chapter 10 I Want to Cook a Roast 227 -- Chapter 11 I Want to Grill a Roast 279 -- Chapter 12 I Want to Make Chili or Curry 299 -- Chapter 13 I Want to Barbecue Something Smoky 323 -- Chapter 14 I Want to Cook Ground Meat 343 -- Chapter 15 I Want to Cook Ham, Sausages, or Bacon 371 -- Chapter 16 Rubs, Sauces, Salsas, and Gravy 395.
Subject Cooking (Meat)
Cooking (Meat) (OCoLC)fst01753151
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Tremblay, Carl.
Van Ackere, Daniel.
Added Title Cook's illustrated.
ISBN 0936184787
9780936184784
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