Title Good meat : the complete guide to sourcing and cooking sustainable meat / Deborah Krasner.

Publication Info.

New York, NY : Stewart, Tabori & Chang, 2010.

Copies

Location	Call No.	Status
Manchester, Main Library - Non Fiction	641.66 Q KRASNER	Check Shelf

Description	399 pages : color illustrations ; 28 cm
Bibliography	Includes bibliographical references and index.
Contents	Equipment and ingredients -- Beef -- Lamb -- Pork -- Rabbit -- Poultry -- What came first? : Pastured egg recipes -- Side dishes -- Sources.
Subject	Cooking (Meat)
	Cooking (Poultry)
	Sustainable living -- United States.
	Meat industry and trade -- Environmental aspects -- United States.
ISBN	9781584798637 alkaline paper
	1584798637 alkaline paper

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