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Author Peterson, James.

Title Meat : a kitchen education / James Peterson.

Publication Info. Berkeley [Calif.] : Ten Speed Press, [2010]
©2010

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.66 PETERSON    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.6 PETERSON, JAMES    Check Shelf
 Farmington, Main Library - Adult Department  641.66 PET    Check Shelf
 Granby, Main Library - Adult  641.66 PET    Check Shelf
 Manchester, Main Library - Non Fiction  641.66 PETERSON    Check Shelf
 New Britain, Main Library - Non Fiction  641.66 P44    Check Shelf
 Portland Public Library - Adult Department  641.66 PET    Check Shelf
 Southington Library - Adult  641.66 PET    Check Shelf
 Wethersfield Public Library - Non Fiction  641.66 PETERSON    Check Shelf
Edition First edition.
Description ix, 326 pages : illustrations (chiefly color) ; 26 cm
Note Includes index.
Contents Basic cooking techniques -- Improvising international flavors -- Chickent and turkey -- Fowl, rabbit and hare, and venison -- Pork -- Beef -- Veal -- Lamb and goat -- Sausages -- Pâtés, terrines, and foie gras -- Broths and consommés.
Subject Cooking (Meat)
Meat cuts.
ISBN 9781580089920
1580089925
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