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Title Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen.

Publication Info. Boston, MA : America's Test Kitchen, [2020]

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.66 MEAT    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.66 MEA    Check Shelf
 Marlborough, Richmond Memorial Library - Adult Department  641.36 COOK'S    Check Shelf
 Portland Public Library - Adult Department  641.66 MEA    Check Shelf
 South Windsor Public Library - Non Fiction  641.66 AMERICA'S    Check Shelf
 Windsor Locks Public Library - Adult Department  641.66 AME    Check Shelf
Description ix, 430 pages : color illustrations ; 28 cm
Note "Increase your meat counter confidence" -- Cover.
"350+ recipes for beef, pork, lamb, and veal" -- Cover.
Includes index.
Summary "Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine." -- Amazon.com
"A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds"-- Provided by publisher.
Subject Cooking (Meat)
Cooking (Beef)
Cooking (Pork)
Cooking (Lamb and mutton)
Cooking (Veal)
HOUSE & HOME / General.
Cooking (Meat) (OCoLC)fst01753151
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Recipes.
Added Author America's Test Kitchen (Firm), author.
Note At head of title: Cook's Illustrated
Added Title Cook's illustrated.
Other Form: Online version: Meat illustrated Boston, MA : America's Test Kitchen, [2020] 9781948703338 (DLC) 2020030442
ISBN 9781948703321 (hardcover)
1948703327 (hardcover)
9781948703338 (epub)
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