Edition |
First edition. |
Description |
xi, 257 pages, 24 unnumbered pages of plates : illustrations (some color) ; 27 cm |
Bibliography |
Includes bibliographical references (pages [245]-247) and index. |
Contents |
Introduction -- Beef and veal -- Pork -- Lamb -- Poultry -- Fish -- Game -- Bonelogue. |
Subject |
Cooking (Meat)
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|
Bones.
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ISBN |
0060585374 |
Standard No. |
9780060585372 |
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