| Edition |
First edition. |
| Description |
239 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Cows and beef and burgers -- The kronnerburger -- Other burgers -- Burger sides -- Salads -- Drinks -- Desserts -- Condiments and burger pantry. |
| Summary |
Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives -- from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers -- this book is not only a burger bible, but also a meditation on creating perfection in simplicity. |
| Subject |
Hamburgers.
|
|
Cooking (Meat)
|
|
Sandwiches.
|
|
Salads.
|
|
Side dishes (Cooking)
|
|
Desserts.
|
|
Cooking, American.
|
|
Cooking (Meat) (OCoLC)fst01753151
|
|
Hamburgers. (OCoLC)fst00950757
|
|
Sandwiches. (OCoLC)fst01104962
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Lucchesi, Paolo, author.
|
|
Wolfinger, Eric, photographer (expression)
|
| Other Form: |
Online version: Kronner, Christopher. Burger to believe in. California : Ten Speed Press, [2017] 9780399579271 (DLC) 2017047533 |
| ISBN |
9780399579264 (hardcover ; alk. paper) |
|
0399579265 (hardcover ; alk. paper) |
|
