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Call numbers (1-2 of 2)
641.66 LEIGH
1
Book
The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore
Leigh, Meredith, 1983- author.
Gabriola Island, BC, Canada : New Society Publishers, [2020] 2020
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Manchester, Main Library - Non Fiction
641.66 LEIGH
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641.66 LOBEL
2
Book
Lobel's meat bible : all you need to know about meat and poultry from America's master butchers
San Francisco, Calif. : Chronicle Books, [2009] 2009
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Newington, Lucy Robbins Welles Library - Adult Department
641.66 LOBEL
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