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Author Aidells, Bruce.

Title Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / Bruce Aidells with Lisa Weiss.

Publication Info. New York : HarperCollins, [2004]
©2004

Copies

Location Call No. Status
 Bristol, Manross Branch - Non Fiction  641.66 AI22    Check Shelf
 Canton Public Library - Adult Department  641.664 AIDELL    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.664 AID    Check Shelf
Edition First edition.
Description vii, 338 pages ; 24 cm
Note Includes index.
Subject Cooking (Pork)
Pork.
International cooking.
Added Author Weiss, Lisa, 1951-
Added Title Complete book of pork
ISBN 0060508957 paperback
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