| Edition |
First edition. |
| Description |
viii, 307 pages : illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Breads from my head -- Ladles of love -- Little dishes -- End of the line -- Well-traveled chicken -- Let's meat for dinner -- General beans and major rice -- Radical roots & luscious leaves -- Sweet surrender. |
| Summary |
Includes recipes that use herbs and spices, especially chile peppers, to create several levels of taste in dishes. |
| Subject |
Cooking, American.
|
|
Cooking (Herbs)
|
|
Spices.
|
| Added Title |
Fiery foods that I love |
| ISBN |
0688121535 |
|
9780688121532 |
|
