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Book Cover
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BookBook
Author Scharffenberger, John.

Title The essence of chocolate : recipes for baking and cooking with fine chocolate / by John Scharffenberger and Robert Steinberg with Ann Krueger Spivack and Susie Heller.

Publication Info. New York : Hyperion, [2006]
©2006

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.6374 SCHARFFENBERGER    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.6374 SCHARFFENBERGER    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.6374 SCH    Check Shelf
Description 383 pages : color illustrations ; 26 cm
Note "Scharffen Berger chocolate maker"
Subject Cooking (Chocolate)
Chocolate.
Added Author Steinberg, Robert.
Spivack, Ann Krueger.
Heller, Susie.
ISBN 1401302386
Standard No. 9781401302382
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