Description |
xxvii, 223 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
Making bean-to-bar chocolate -- The basics of working with chocolate -- Chocolate for breakfast -- On the savory side: small plates -- Chocolate for dinner -- Cookies and bars -- Cakes, tarts, and pies, oh my! -- On the silly side: puddings -- Frozen concoctions and sauces -- Drinking chocolate -- Confections. |
Subject |
Chocolate desserts.
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Chocolate candy.
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Theo Chocolate.
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Genre/Form |
Cookbooks.
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Added Author |
Whinney, Joe.
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Bloom, Leora Y.
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Burggraaf, Charity.
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Theo Chocolate.
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ISBN |
9781570619977 (alkaline paper) |
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1570619972 (alkaline paper) |
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