| Edition |
First paperback edition. |
| Description |
336 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
"Look at any chocolate today and you'll see a percentage printed on the label. Alice Medrich explains what the percentage means and how to use this chocolate for baking and desserts. With brand-new recipes both savory and sweet, old classics, tricks and techniques, and chocolate notes throughout, making incredible chocolate desserts has never been more inspiring"-- Unedited summary from the book. |
|
A newly updated version of the cookbook "Bittersweet" showcases 150 thoroughly tested recipes, both savory and sweet, and provides tips, tricks, techniques, and answers to every chocolate question, including percentage labeling. |
| Subject |
Cooking (Chocolate)
|
|
Desserts.
|
| Added Author |
Jones, Deborah, photographer.
|
| ISBN |
9781579655112 paperback |
|
1579655114 paperback |
|
