| Description |
703 pages : illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Kitchen Basics -- Quick Breads, Muffins, and Biscuits -- Pancakes, Waffles, and Doughnuts -- Cookies, Brownies, and Bars -- Cakes -- Pies, Tarts, Cobblers, and Crisps -- Frozens, Puddings, and Candies -- Crackers and Flatbreads -- Yeast Breads -- Pastry -- Savory Baking -- Frostings, Fillings, and Sauces -- Appendix. |
| Summary |
A simple, all-encompassing baking reference collects more than 2,000 recipes for a wide variety of classic, trendy and international options and variations, sharing illustrated how-to instructions as well as advice for adapting recipes for vegan and other customizable needs. |
| Subject |
Baking.
|
|
Quick and easy cooking.
|
|
Baking. (OCoLC)fst00825632
|
|
Quick and easy cooking. (OCoLC)fst01754367
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Witschonke, Alan, illustrator.
|
| ISBN |
0470526882 |
|
9780470526880 |
|
