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Book Cover
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BookBook
Author Amrein-Boyes, Debra, 1953- author.

Title 200 easy homemade cheese recipes / Debra Amrein-Boyes.

Publication Info. Toronto, Ontario, Canada : Robert Rose, [2013]
©2013

Copies

Location Call No. Status
 Enfield, Main Library - Adult Department  641.373 AMR    Check Shelf
 Farmington, Main Library - Adult Department  641.6 AMR    Check Shelf
Edition Second edition.
Description 408 pages, A-P pages of plates, 16 unnumbered pages of plates : illustrations (chiefly colour) ; 26 cm
Note Includes index.
"From cheddar & brie to butter & yogurt"--Cover.
Bibliography Includes bibliographical references and index.
Summary How to create artisanal-quality cheeses, butters and yogurts.
Contents Fresh cheeses -- Stretched-curd (pasta filata) cheeses -- Mold-ripened cheeses -- Blue-veined cheeses -- Washed-rind cheeses -- Washed-curd and semisoft cheeses -- Semifirm and hard cheeses -- Ethnic and regional cheeses -- Yogurt and kefir -- Butter, buttermilk and creme fraiche.
Subject Cheesemaking.
Cooking (Cheese)
Cheesemaking. (OCoLC)fst00852769
Cookbooks. (OCoLC)fst01754965
Cooking. (OCoLC)fst01754966
Genre/Form Handbooks, manuals, etc. (OCoLC)fst01423877
Cookbooks.
Added Title Two hundred easy homemade cheese recipes
ISBN 9780778804659
0778804658
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