| Description |
302 pages : color illustrations ; 27 cm |
| Summary |
"The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favorite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavors that are closest to Sheldon's heart"-- Provided by publisher. |
| Note |
Includes index. |
| Contents |
Heavy pūpūs -- Hibachi styling -- Fry action -- Sim simmer -- Rice and noodles -- Mean greens -- Sweets -- Odds and ends. |
| Subject |
Cooking, Polynesian.
|
|
Hawaiian cooking.
|
|
Hawaiian cooking. (OCoLC)fst01756684
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Snyder, Garrett, author.
|
| Other Form: |
Online version: Simeon, Sheldon. Cook real Hawai'i New York : Clarkson Potter/Publishers, 2021 9781984825841 (DLC) 2020031836 |
| ISBN |
9781984825834 (hardcover) |
|
1984825836 (hardcover) |
|
9781984825841 (ebook) |
|
