| Description |
xi, 276 pages : illustrations, map ; 24 cm |
| Note |
Includes index. |
| Contents |
Tamales, Appetizers, and other Snacks 13 -- Soups 33 -- Seafood of all Kinds 59 -- Beef, Pork, Lam, and Other Meats 107 -- Chicken, Duck, and Other Poultry 159 -- Sauces, Salads, and Vegetable Dishes 206 -- Desserts and Beverages 237. |
| Summary |
A collection of Peruvian recipes, for salads, spicy sauces, soups, and ceviche. |
| Subject |
Cooking, Peruvian.
|
|
Cooking, Peruvian. (OCoLC)fst01753418
|
| Genre/Form |
Cookbooks.
|
| Other Form: |
Online version: Marks, Copeland. Exotic kitchens of Peru. New York : M. Evans, ©1999 (OCoLC)763184311 |
| ISBN |
0871318806 |
|
9780871318800 |
|
0871319578 |
|
9780871319579 |
|
