| Description |
247 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Summary |
Presents recipes representing the different cuisines of Brazil, and includes information on the history of the dishes, cultural facts on regional ingredients, and where to buy Brazilian food products in the United States. |
| Contents |
Onions, garlic, rice, and beans -- Seafood -- Fruit -- Chicken and other fowl -- Vegetables -- Coco/Coconut -- Bananas -- Meat -- Desserts -- Miscellaneous. |
| Subject |
Cooking, Brazilian.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Holanda, Mauro.
|
| ISBN |
9781455616459 hardcover alkaline paper |
|
1455616451 hardcover alkaline paper |
|
9781455616466 (e-book) |
|
145561646X (e-book) |
|
