LEADER 00000cam  22005418i 4500 
001    ocn920943738 
003    OCoLC 
005    20160726042600.0 
008    150904s2016    utu           000 0 eng   
010      2015029648 
019    918874347 
020    9781423640684 
020    1423640683 
035    (OCoLC)920943738|z(OCoLC)918874347 
040    DLC|beng|erda|cDLC|dYDXCP|dBTCTA|dOCLCF|dBDX|dCLE 
042    pcc 
043    s-bl---|an-us-tx 
049    CKEA 
050 00 TX840.B3|bC328 2016 
082 00 641.5981|223 
092    641.5981 
100 1  Caregnato, Evandro,|eauthor. 
245 10 Churrasco :|bgrilling the Brazilian way /|cEvandro 
       Caregnato, Culinary Director of Texas de Brazil ; 
       Photographs by Denny Culbert. 
250    First edition. 
263    1602 
264  1 Layton, Utah :|bGibbs Smith,|c[2016] 
300    pages cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
505 0  From Brazil to Texas de Brazil -- Gaucho culture and 
       cuisine -- The churrascaria experience -- Churrasco basics
       -- Traditional Gaucho cuisine -- Texas de Brazil favorites
       -- About Texas de Brazil. 
650  0 Cooking, Brazilian. 
650  0 Barbecuing|zBrazil. 
650  0 Cooking|zTexas. 
650  7 Barbecuing.|2fast|0(OCoLC)fst01752821 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
650  7 Cooking, Brazilian.|2fast|0(OCoLC)fst01753261 
651  7 Brazil.|2fast|0(OCoLC)fst01206830 
651  7 Texas.|2fast|0(OCoLC)fst01210336 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
994    92|bCKE