Description |
287 pages : color illustrations, color map ; 26 cm |
Note |
Includes index. |
Summary |
Learn the secrets to making homemade quesadillas, the perfect Cuban sandwich, silky rum-flavored flan, and other recipes from Mexico, Central and South America, and Cuba and the Caribbean Islands. |
Contents |
The world of Latin food -- The regions -- The Latin diet -- Chiles -- Latin produce and pantry -- Latin holidays and celebrations -- Latin menus -- Drinks -- Starters and snacks -- Soups and salads -- Fish and shellfish -- Poultry and meat -- Vegetables and grains -- Eggs -- Desserts -- Basic recipes -- Basic recipes. |
Subject |
Cooking, Latin American.
|
Added Author |
Williams, Chuck, 1915-2015
|
|
McCausland-Gallo, Patricia.
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|
Schneider, Deborah M.
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|
Cox, Beverly, 1945-
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Added Title |
Williams-Sonoma essentials of Latin cooking |
ISBN |
9780848733285: $34.95 |
|
0848733282 |
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