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Title Essentials of Latin cooking / general editor, Chuck Williams ; photography, Sheri Giblin ; recipes, Patricia McCausand-Gallo and Deborah Schneider ; text, Beverly Cox.

Publication Info. [Birmingham, AL] : Oxmoor House, [2010]
©2010

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.598 WILLIAMS    Check Shelf
 Enfield, Main Library - Adult Department  641.598 WIL    Check Shelf
 Manchester, Main Library - Non Fiction  641.598 Q WILLIAMS    Check Shelf
Description 287 pages : color illustrations, color map ; 26 cm
Note Includes index.
Summary Learn the secrets to making homemade quesadillas, the perfect Cuban sandwich, silky rum-flavored flan, and other recipes from Mexico, Central and South America, and Cuba and the Caribbean Islands.
Contents The world of Latin food -- The regions -- The Latin diet -- Chiles -- Latin produce and pantry -- Latin holidays and celebrations -- Latin menus -- Drinks -- Starters and snacks -- Soups and salads -- Fish and shellfish -- Poultry and meat -- Vegetables and grains -- Eggs -- Desserts -- Basic recipes -- Basic recipes.
Subject Cooking, Latin American.
Added Author Williams, Chuck, 1915-2015
McCausland-Gallo, Patricia.
Schneider, Deborah M.
Cox, Beverly, 1945-
Added Title Williams-Sonoma essentials of Latin cooking
ISBN 9780848733285: $34.95
0848733282
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