LEADER 00000cam  22000004a 4500 
001    ocm57485379 
003    OCoLC 
005    20080603000000.0 
008    050302s2005    ctuab    b    001 0 eng   
010      2005005501 
015    GBA504129|2bnb 
016 7  013085323|2Uk 
020    0313327521|qalkaline paper 
020    9780313327520|qalkaline paper 
035    (OCoLC)57485379 
040    DLC|beng|cDLC|dYDX|dUKM|dIXA|dBAKER|dMDY|dBTCTA|dYDXCP
       |dUWC|dAGL|dUPP 
041 1  eng|hspa 
042    pcc 
043    s------ 
049    STJJ 
050 00 TX716.A1|bL68 2005 
070 0  TX716.A1|bL68 2005 
082 00 641.598|222 
100 1  Lovera, José Rafael. 
245 10 Food culture in South America /|cJosé Rafael Lovera ; 
       translated by Ainoa Larrauri. 
264  1 Westport, Conn. :|bGreenwood Press,|c2005. 
300    xx, 184 pages ;|billustrations, map ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Food culture around the world,|x1545-2638 
504    Includes bibliographical references (pages [167]-176) and 
       index. 
505 0  Historical overview -- Major foods and ingredients -- 
       Cooking -- Typical meals -- Eating out -- Special 
       occasions -- Diet and health. 
650  0 Cooking, Latin American. 
650  0 Cooking|zSouth America. 
650  0 Cookbooks|zSouth America. 
650  0 Food habits|zSouth America. 
830  0 Food culture around the world.|x1545-2638 
856 41 |3Table of contents|uhttp://www.loc.gov/catdir/toc/ecip058
       /2005005501.html 
938    YBP Library Services|bYANK|n2155713 
938    Baker & Taylor|bBKTY|c51.95|d51.95|i0313327521|n0006159551
       |sactive 
994    90|bSTJ