| Edition |
First edition. |
| Description |
175 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
|
"110 recipes from Hell's Kitchen winner" -- Cover. |
| Contents |
The right stuff -- Go-to ingredients -- The recipes -- Mornings -- Soups -- Small plates -- Salads -- Large plates and sides -- Desserts -- Cocktails (Bebidas). |
| Summary |
Hell's Kitchen winner chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in a way that works for all lifestyles. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. Features 110 recipes that takes a healthier approach to cuisines. |
| Subject |
Cooking, Latin American.
|
|
Cooking, Caribbean.
|
|
Cooking.
|
|
COOKING / General.
|
|
Cooking, Caribbean. (OCoLC)fst01753273
|
|
Cooking, Latin American. (OCoLC)fst01753377
|
| Genre/Form |
Cookbooks.
|
|
Recipes.
|
| Added Author |
Ramsay, Gordon, writer of foreword.
|
| ISBN |
9781954220249 (hardcover) |
|
1954220243 (hardcover) |
|
9781954220256 (ebook) |
|
