| Description |
xix, 265 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family. |
| Contents |
Small bites = Botanas -- Salads and soups = Ensaladas y sopas -- Entrées = Platillos fuertes -- Sides = Guarniciones -- Salsas -- Breakfast = Desayunos -- Drinks = Bebidas -- Desserts = Postres. |
| Subject |
Cooking, Mexican.
|
|
Cooking -- Mexico.
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks.
|
| Added Author |
Zakarian, Geoffrey, writer of foreword.
|
|
Zumwalt, Coral Von, photographer.
|
| ISBN |
9780544808553 (paper over board) |
|
054480855X (paper over board) |
|
