Edition |
First edition. |
Description |
223 pages : illustrations (chiefly color) ; 26 cm |
Note |
Includes index. |
Contents |
Helpful hints -- Breakfast -- Snacks and appetizers -- Soups and salads -- Beef and pork -- Chicken and fish -- Sides -- Breads -- Cakes and pies -- Cookies, candy, etc. |
Summary |
The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest. |
Subject |
Cooking, American -- Southern style.
|
ISBN |
9780307465238 |
|
0307465233 |
|