| Description |
470 pages ; 24 cm |
| Note |
Previously published under titles: Good Maine food, 1939, and 1947 and Foods of old New England, 1957. |
|
Includes index. |
| Contents |
Foreword: a Maine classic, revisited / by Sandra Oliver -- Author's note -- Introduction : cooked in the good Maine way / by Kenneth Roberts -- A general note to the 21st century cook / by Sandra Oliver -- Beverages & appetizers -- Soups -- Fish & shellfish -- Game & poultry -- Meats -- Vegetables -- Salads -- Sauces, ketchups, & pickles -- Eggs & cheese -- Macaronis, rice, & stuffings -- Fruits -- Jellies & preserves -- Breads, biscuits, & doughnuts -- Pastries & pies -- Desserts & dessert sauces -- Cakes, cookies, & frostings -- Candies -- Kenneth Roberts on diet -- Maine meals : one winter month -- Cooking table -- Equivalents -- Weights and measures -- Oven temperatures-- Index. |
| Subject |
Cooking, American -- New England style.
|
|
Cooking, American -- New England style -- History.
|
|
Cooking -- Maine.
|
|
Cooking -- Maine -- History.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Roberts, Kenneth Lewis, 1885-1957.
|
|
Oliver, Sandra L. (Sandra Louise), 1947-
|
| ISBN |
9780892729111 |
|
0892729112 |
|
