| Description |
384 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
|
"A Rux Martin Book." |
| Summary |
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country. |
| Contents |
Foreword by Hilton Als -- Introduction -- The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem. |
| Subject |
International cooking.
|
|
Cooking -- New York (State) -- New York.
|
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Food -- New York (State) -- New York.
|
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Red Rooster (Restaurant)
|
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Harlem (New York, N.Y.)
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Fisher, Bobby (Photographer), photographer (expression)
|
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Maysles, Rebekah, illustrator.
|
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Johnson, Leon, 1959- illustrator.
|
| ISBN |
9780544639775 (paper over board) |
|
0544639774 (paper over board) |
|
