LEADER 00000cam  2200493 i 4500 
001    on1048947460 
003    OCoLC 
005    20190711104110.0 
008    181025t20192019nyua          001 0 eng   
010      2018051065 
015    GBB955871|2bnb 
016 7  019326783|2Uk 
020    9781538746684|q(hardcover) 
020    1538746689|q(hardcover) 
020    |z9781538746677|q(electronic book) 
035    (OCoLC)1048947460 
040    DLC|beng|erda|cDLC|dOCLCF|dORX|dOCLCO|dUKMGB|dJTD|dTOH
       |dOCLCO|dSO$|dYDX|dWKM|dOCLCO|dLEB|dOCLCO|dETC|dOCL 
049    CKEA 
050 00 TX715|b.S775345 2019 
082 00 641.5973|223 
100 1  Staib, Walter,|eauthor. 
245 12 A taste of history cookbook :|bthe flavors, places, and 
       people that shaped American cuisine /|cChef Walter Staib 
       with Martha W Murphy ; photography by Todd Trice. 
250    First edition. 
264  1 New York :|bGrand Central Publishing,|c2019. 
264  4 |c©2019 
300    xiv, 287 pages :|bcolor illustrations ;|c25 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "A companion cookbook to the PBS show."--Cover. 
500    Includes index. 
505 0  Appetizers : from fritters to terrine -- Soups, stews, 
       chowders, and bisques : for all tastes-including 
       vegetarians -- Salads : salads of greens, vegetables, 
       fruits, and legumes -- Main dishes : roasts, chops, 
       seafood, savory pies, and casseroles -- Side dishes : 
       seasonal accompaniments to the main course -- Breads : 
       sweet and savory, yeasted and quick-loaves, rolls, and 
       fritters -- Desserts : tarts, cakes, crisps, puddings, and
       custards -- Pantry : handy items that make a good cook a 
       great cook. 
520    A Taste of History Cookbook provides a fascinating look 
       into 18th and 19th century American history. Featuring 
       over 150 elegant and approachable recipes featured in the 
       Taste of History television series, paired with elegantly 
       styled food photography, readers will want to recreate 
       these dishes in their modern-day kitchens. Woven 
       throughout the recipes are fascinating history lessons 
       that introduce the people, places, and events that shaped 
       our unique American democracy and cuisine. For instance, 
       did you know that tofu has been a part of our culture's 
       diet for centuries? Ben Franklin sung its praises in a 
       letter written in 1770! --|cAmazon description. 
650  0 Cooking, American. 
650  0 Cooking, American|xHistory. 
650  7 Cooking, American.|2fast|0(OCoLC)fst01753224 
655  7 History.|2fast|0(OCoLC)fst01411628 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
700 1  Murphy, Martha W.,|d1951-|eauthor. 
700 1  Trice, Todd,|ephotographer. 
914    MID.b26210952 
994    C0|bCKE