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Author Shuldiner, Joseph, author.

Title The Institute of Domestic Technology presents The new homemade kitchen / Joseph Shuldiner ; photography by Ren Fuller ; illustrations by Harry Bates.

Publication Info. San Francisco : Chronicle Books, 2020.

Copies

Location Call No. Status
 Colchester, Cragin Memorial Library - Adult Department  641.5973 SHULDINER, JOSEPH    Check Shelf
 New Britain, Main Library - Non Fiction  641.5973 SHU    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5973 SHULDINER    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5973 SHULDINER    Check Shelf
Description 351 pages : color illustrations ; 27 cm
Summary "This is a cookbook of 250 recipes and ideas covering a wide range of do-it-yourself projects from the Institute of Domestic Technology, a culinary school founded in 2011 that advocates for homemade ingredients and alternatives to packaged, mass-produced food. The book covers DIY pantry staples and kitchen methods, including grains, dairy, meat, spirits, coffee, fermentation and dehydration. The 9 chapters are organized by the Institute's curriculum, with recipes to make ingredients, detailed instructions on method, and recipes to cook with each ingredient. Interviews and lessons from Institute instructors, ranging from cheese-makers to butchers, are included alongside equipment overviews, flavor charts, checklists, and more than 150 photos and illustrations"-- Provided by publisher.
Bibliography Includes bibliographical references and index.
Contents Pantry department -- Department of caffeine -- Department of pickles & preserves -- Department of grains -- Department of dairy -- Department of meat & fish -- Department of spirits -- Department of fermentation -- Department of dehydration.
Subject Cooking, American.
Cooking, American. (OCoLC)fst01753224
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Fuller, Ren, photographer.
Bates, Harry, illustrator.
Institute of Domestic Technology.
Added Title New homemade kitchen
Homemade kitchen
ISBN 9781452161198 (hardcover)
1452161194
9781452161747 (ebook)
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