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Author Selengut, Becky, author.

Title How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes / Becky Selengut.

Publication Info. Seattle, WA : Sasquatch Books, [2018]
©2018

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5973 SELENGUT    Check Shelf
 Enfield, Main Library - Adult Department  641.5973 SEL    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.5973 SELENGUT    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.5973 SEL    Check Shelf
 New Britain, Main Library - Non Fiction  641.5973 SEL    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5973 SELENGUT    Check Shelf
Description xv, 223 pages : color illustrations ; 21 cm
Bibliography Includes bibliographical references and index.
Contents Principles of taste -- Salt -- Acid -- Sweet -- Fat -- Bitter -- Umami -- Aromatics -- Bite -- Texture -- Color, booze, temperature, sound, and the company you keep -- The total dish.
Summary This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
Subject Cooking, American.
Flavor.
Cooking (Spices)
Cooking, American. (OCoLC)fst01753224
Cooking (Spices) (OCoLC)fst01753195
Flavor. (OCoLC)fst00927108
HOUSE & HOME / General.
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
ISBN 9781632171054 (hardcover ; alk. paper)
1632171058 (hardcover ; alk. paper)
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