| Description |
295 pages : illustrations (some color) ; 28 cm |
| Note |
Includes index. |
| Contents |
Starters -- Salads -- Soups -- Main courses -- Sides -- Desserts -- Recipes by section -- Sources -- Equivalency charts. |
| Summary |
"Harvest to Heat is a groundbreaking cookbook, celebrating chefs and farmers who are changing the way we think about food. Over 100 of America's best chefs and artisans take us on a journey from farm to kitchen as they collaborate on delicious recipes for home cooks, locavores, and food lovers"--Cover, p. 2. |
| Subject |
Cooking, American.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Kochendorfer, Kelly.
|
| ISBN |
9781600852541 |
|
1600852548 |
|
