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Title The cook's illustrated cookbook : : 2,000 recipes from 20 years of America's most trusted food magazine / by the editors at America's Test Kitchen ; illustrations by John Burgoyne.

Publication Info. Brookline, Mass. : America's Test Kitchen, [2011]
©2011

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.5973 COOK'S    Check Shelf
 Berlin-Peck Memorial Library - Non Fiction  641.5973 COOKS    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.5973 COOKS    Check Shelf
 Colchester, Cragin Memorial Library - Adult Department  641.5973 COOK'S    Check Shelf
 East Hartford, Raymond Library - Adult Department  641.5973 C    Check Shelf
 Enfield, Main Library - Adult Department  641.5973 COO    Check Shelf
 Farmington, Main Library - Adult Department  641.5973 COO    Lost and Paid
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5973 COOK'S    Check Shelf
 Manchester, Main Library - Non Fiction  641.5973 Q COOK'S    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5973 COOK'S    Check Shelf

Edition 1st ed.
Description xxxviii, 890 pages : illustrations ; 28 cm
Note Includes index.
Contents Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish and shellfish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza, calzones, and flatbreads -- Cookies, brownies, and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Pastry -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions.
Summary Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Subject Cooking, American.
Genre/Form Cookbooks.
Subject Cooking, American. (OCoLC)fst01753224
Genre/Form Cookbooks. (OCoLC)fst01752725
Added Author America's Test Kitchen (Firm)
Added Title Cook's illustrated.
ISBN 9781933615899 (hardback)
1933615893 (hardback)
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