| Edition |
First Scribner hardcover edition. |
| Description |
xvii, 334 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
The Pollan pantry -- Essential utensils -- Culinary ABCs -- Sage advice -- Poultry -- Meat -- Fish and seafood -- Vegetarian and meatless Mondays -- Pasta -- Soups and chilis -- Salads -- Vegetables and sides and roasted vegetables -- It's easier than you think -- Desserts. |
| Summary |
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket. |
| Subject |
Cooking (Natural foods)
|
|
Cooking, American.
|
|
Cooking.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Pollan, Lori, author.
|
|
Pollan, Dana, author.
|
|
Pollan, Tracy, 1960- author.
|
|
Pollan, Michael, writer of supplementary textual material.
|
|
Kernick, John, photographer.
|
| ISBN |
9781476746371 |
|
1476746370 |
|
