| Description |
304 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Appetizers & salads : Colin Cowie, a very big table -- Cocktails & beverages : Susan Spungen, a lady who lunches -- Soups & sandwiches : Marcus Samuelsson essay -- Meats : Michel Nischan essay -- Poultry : Art Smith, a heart as big as the whole outdoors -- Fish & Seafood : Govind Armstrong, making connections -- Vegetable side dishes : Nina Simonds, the story of a fast eater -- Potatoes, pasta & grains : Elizabeth Gilbert essay and sample menu -- Sauces, dressings, and dips : Rori Trovato, common sense tempered by enthusiasm -- Breads, muffins & biscuits : Maya Angelou essay -- Cakes, pies & tarts : Rozanne Gold, entertaining with grace -- Desserts : Gayle King essay. |
| Subject |
Cooking, American.
|
|
Winfrey, Oprah -- Friends and associates.
|
| Added Author |
Winfrey, Oprah.
|
| Added Title |
O, The Oprah magazine cookbook |
| ISBN |
9781401322601 |
|
1401322603 |
|
