| Edition |
First edition. |
| Description |
xiv, 332 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Contents |
Welcome to the Southern table -- A demitasse of soup: The essence of flavor -- Sweet and sharp: From coleslaw to caveach -- Centerpiece dishes: Everything in its season -- Spicy collards and sweet potatoes -- Come evening, it's suppertime -- Praise the lard and pass the biscuits -- It doesn't pay to be fancy -- Cakewalk winners, as good as Ginny Haystalk's -- Perfectly ripe and sweet: And a hand-cranked freezer --Menus -- Mail-order sources |
| Subject |
Cooking, American -- Southern style.
|
| Added Author |
Peacock, Scott.
|
| ISBN |
0375400354 |
|
9780375400353 |
|
