| Description |
255 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Summary |
"Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taino (Native American), and French. |
| Contents |
Hors d'oeuvres -- First course -- Main dishes -- Desserts -- Cocktails. |
| Subject |
Cooking, Puerto Rican.
|
|
Cooking, Puerto Rican. (OCoLC)fst01753423
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Mosier, Angie, author.
|
|
Ripert, Eric, writer of foreword.
|
|
Fink, Ben, photographer.
|
| ISBN |
0789327430 |
|
9780789327437 |
|
