| Edition |
First edition. |
| Description |
367 pages : illustrations, chiefly color ; 29 cm |
| Summary |
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."-- Provided by publisher. |
| Note |
Includes index. |
| Contents |
Not your typical Mexican girl -- The evolution of my food in Mexico City -- What is "modern" Mexican? -- Welcome to my kitchen -- Básicos = Basics -- Desayuno = Breakfast -- Antojitos y primeros = Finger food and first courses -- Platos fuertes = Main dishes -- Postres = Desserts -- Bebidas = Drinks. |
| Subject |
Cooking, Mexican.
|
|
Cooking -- Mexico -- Mexico City.
|
|
Mexico City (Mexico) -- Social life and customs.
|
|
Cooking. (OCoLC)fst01754966
|
|
Cooking, Mexican. (OCoLC)fst01753395
|
|
Manners and customs. (OCoLC)fst01007815
|
|
Mexico -- Mexico City.
(OCoLC)fst01206137
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Watrous, Malena, author.
|
|
Nilsson, Marcus (Photographer), photographer.
|
| ISBN |
9780399580574 (hardcover) |
|
0399580573 (hardcover) |
|
9780399580581 (ebook) |
|
