Edition |
First edition. |
Description |
384 pages : illustrations ; 27 cm |
Bibliography |
Bibliography: pages [357]-361. |
Note |
Includes index. |
Contents |
Sauces and condiments -- Basic meat preparations, flavorings and broths -- Tortillas -- Appetizers and salads -- Light and hearty soups -- Eggs -- Snacks made of corn masa -- Tacos -- Turnovers -- Turnover fillings -- Enchiladas and their relatives -- Other snacks -- Tamales -- Moles -- Fish and shellfish -- Poultry -- Meat -- Rice, beans and vegetables -- Desserts -- Drinks. |
Subject |
Cooking, Mexican.
|
Added Author |
Bayless, Deann Groen.
|
ISBN |
0688043941 |
|
9780688043940 |
|