Title Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion.

Publication Info.	New York : The Experiment, [2016]
	©2016

Copies

Location	Call No.	Status
Bloomfield, Prosser Library - Adult Department	641.59729 MAS	Storage
East Hartford, Raymond Library - Adult Department	641.5972 MASON	Check Shelf
Manchester, Main Library - Non Fiction	641.5972 MASON	Check Shelf
Plainville Public Library - Non Fiction	641.5972 MAS	Check Shelf

Edition	Expanded second edition.
Description	311 pages : color illustrations ; 24 cm
Bibliography	Includes bibliographical references and index.
Summary	Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie.
Subject	Cooking, Caribbean.
	Cooking, Caribbean -- Pictorial works.
	Vegan cooking.
	Women cooks -- Caribbean Area.
	Caribbean Area -- Social life and customs.
	Cooking, Caribbean. (OCoLC)fst01753273
	Manners and customs. (OCoLC)fst01007815
	Vegan cooking. (OCoLC)fst01754700
	Women cooks. (OCoLC)fst01177534
	Caribbean Area. (OCoLC)fst01244080
Genre/Form	Cookbooks. (OCoLC)fst01752725
	Pictorial works. (OCoLC)fst01423874
	Cookbooks.
Other Form:	Online version: Mason, Taymer. Caribbean vegan. Second edition. New York, NY : The Experiment, LLC, [2016] 9781615193615 (DLC) 2016020919
ISBN	9781615193608 (paperback)
	161519360X (paperback)
	9781615193615 (Ebook)

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