Title Provecho : 100 vegan Mexican recipes to celebrate culture and community / Edgar Castrejón, with Susan Choung.

Publication Info.

California : Ten Speed Press, [2021]

Copies

Location	Call No.	Status
Newington, Lucy Robbins Welles Library - Adult Department	641.5972 CASTREJÓN	DUE 05-10-24

Edition	First edition.
Description	249 pages : color illustrations ; 26 cm
Note	Includes index.
Summary	"Provecho features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences." -- Amazon.com.
	"100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"-- Provided by publisher.
Contents	La mesa llena -- La mesita -- La mañana después de la cruda -- Antojitos -- Bebidas -- Postrecitos.
Subject	Cooking, Mexican.
	Vegan cooking.
	Vegetarian cooking.
	Cooking (Natural foods)
	HOUSE & HOME / General.
	Cooking. (OCoLC)fst01754966
	Cooking (Natural foods) (OCoLC)fst01753157
	Vegetarian cooking. (OCoLC)fst01754701
	New Mexico. (OCoLC)fst01204269
Genre/Form	Cookbooks.
	Cookbooks. (OCoLC)fst01752725
	Recipes.
Added Author	Choung, Susan, author.
Other Form:	Online version: Castrejon, Edgar, Provecho. Emeryville : Ten Speed Press, 2021. 9781984859129 (DLC) 2020053111
ISBN	9781984859112 (hardcover)
	1984859110 (hardcover)
	9781984859129 (ebook)
	1984859129 (ebook)

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