| Edition |
First edition. |
| Description |
xv, 283 pages : illustrations (chiefly color) ; 24 cm |
| Contents |
Breakfast -- Appetizers -- Soups and salads -- Hot dish -- Main dishes -- Sides -- Zucchini -- Cookies, bars, and desserts. |
| Summary |
A food blogger, cake cookbook author, and Minnesota homesteader provides 110 home-cooked recipes with chapters on breakfast, casseroles, soups, appetizers, meats, vegetables and desserts along with her trademark sassy commentary. |
| Note |
Includes index. |
| Subject |
Cooking, American -- Midwestern style.
|
|
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
|
Cookbooks.
|
|
Recipes.
|
| ISBN |
9780063008205 (hc.) |
|
0063008203 (hc.) |
|
