A taste of Cuba : a journey through Cuba and its savory cuisine / by Cynthia Carris Alonso ; interview and translation by José Luis Alonso ; recipe writing and testing by Valerie Feigen.
"Includes 75 authentic recipes from the country's top chefs."
Summary
A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.
