Description |
255 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
Preface: sizzling, crisp, and delectable -- Introduction: frying basics -- Equipment -- Ingredients -- Batters, breadings, and seasonings -- Frying fats -- Cooking guidelines and techniques -- Frying safeguards -- The health issue -- Appetizers -- Eggs and cheese -- Meats -- Poultry and game -- Seafood -- Vegetables -- Grits, rice, and potatoes -- Breads -- Desserts. |
Summary |
Presents a collection of Southern-style fried food recipes, including sassy shrimp puffs, country fried steak, turkey hash cakes, and rosemary pork chops. |
Subject |
Frying.
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Cooking, American -- Southern style.
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Cooking -- Southern States.
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Genre/Form |
Cookbooks.
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Added Author |
Wyche, Jason.
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Other Form: |
Online version: Villas, James. Southern fried Hoboken, New Jersey : John Wiley & Sons, [2013] 9781118394755 (DLC) 2013001451 |
ISBN |
9781118130766 cloth |
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1118130766 cloth |
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