| Description |
223 pages : illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
The Cajun story -- Lagniappe -- Appetizers -- Stocks, gumbos, soups, salads, and salad dressings -- Seafood -- Meats and meat dishes -- Poultry -- Vegetables -- Sweets -- Seasoning mixes -- sauces -- breakfast dishes, and miscellaneous. |
| Subject |
Cooking, American -- Louisiana style.
|
|
Cooking, Cajun.
|
| Added Title |
One hundred greatest Cajun recipes |
| ISBN |
9781589803053 |
|
1589803051 paperback alkaline paper |
| Standard No. |
9781589803053 |
|
