| Edition |
First edition. |
| Description |
239 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
Presents advice about preparing foods for entertainment, discussing ingredients and serving sizes and providing a collection of recipes for appetizers, dips, salads, casseroles, main dishes, and desserts. |
|
Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars. Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck. |
| Subject |
Cooking, American.
|
|
Cooking, American. (OCoLC)fst01753224
|
|
Cooking, American.
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
|
Cookbooks.
|
| ISBN |
9780762462728 |
|
0762462728 |
|
